PNO: At the very start of this year’s DOJO programme, we were all asked to pick an envelope where we found a Kaizen classic cocktail. They’re people I look up to professionally, so I feel very lucky to have been in the same room as them, let alone serve them.īLUK: Please describe your winning drink and how you presented it during the final? PNO: Definitely a bit intimidating at first but having the opportunity to not only meet them in person, but also make a drink for them to enjoy and to learn from them was a great pleasure for me. What was it like competing in front of Anna Sebastian, Hidetsugu Ueno and Agostino Perrone – a hugely experienced panel? For that, I thank the House of Suntory for giving me an opportunity to elevate my skills as a bartender.īLUK: You were crowned winner at the DOJO final at Price of Akatoki. I have always focused on creating a great atmosphere for guests at the bar, but the concept of Omotenashi, will now help me up my game to the next level. Through DOJO, I have learnt that this principle is deeply rooted in Japan’s culture and through the Master’s I have been able to appreciate how significant this is as a practice for bartenders. PNO: Omotenashi 100% – the practice of wholeheartedly looking after guests. And his passion towards bartending shone through at every moment – truly inspiring!īLUK: What are some skills or ideas you learned during the programme that you are now using in your bar? He showed us what an incredibly knowledgeable bartender he is, whilst also being a fun and engaging man to be around. PNO: Honestly, I can say Hidetsugu Ueno–San was so approachable and friendly. What insights did you learn from him, and what impressed you most about the things he taught you? Reflecting on this year’s masterclasses, I have learnt that their approach is based purely on practising refining, rather than changing things, and I find that fascinating.īLUK: The finale was co-judged by Hidetsugu Ueno–San of bar High Five in Tokyo, one of the most well-known and respected bartenders in the world. PNO: Japanese bartending always seemed like the pinnacle to me, and their bartenders truly are masters of the craft. When I was offered a spot to be a part of this year’s DOJO cohort, I was very excited as I have always been intrigued by the bartending culture in Japan, and I was eager to learn more about it.īLUK: Before joining the programme, what was your view or impression of Japanese bartending culture, and how has that impression evolved having completed the masterclasses? PNO: A few of my colleagues at Swift knew about DOJO and told me it was a great programme to get involved in. Pablo Navarro Olucha, whose career began at Be At One in 2018, and who now works at Swift Shoreditch as senior bartender, prevailed, and who also graciously agreed to speak to use about the DOJO Programme experience, and winning the competition final:īLUK: Before joining the DOJO Programme, what did you know about it and why did the prospect of becoming a student excite you? At the end of the DOJO process, each bartender presented a House of Suntory cocktail which had been crafted using insights gained from the training sessions, to be assessed by a panel of expert judges, with an amazing trip to Japan being awarded to the winner. Given the amount of skills the DOJO students were taught last year, it made sense that the programme would challenge the bartenders to put their learning into practice, and this challenge took the form of a cocktail competition. The aim of this year’s programme is built towards growing an even stronger community around The House of Suntory, aiming to reach more bartenders around the country. Feedback from this year’s participants has been outstanding and keeping this in mind, we are already building a refreshed program for 2023. We engaged more bartenders than we have ever before, offering bartenders an authentic immersion into The House of Suntory products and Japanese culture. It was a fascinating programme to cover (you can read our interviews with the subject masters here – Zoe Burgess: Kaiseki Kevin O’Duffy: Chadō Keiko Smith: Ikebana Izumi Nakamura: Balance and Seasoning.) and the good news is, the DOJO Programme will be coming back this year, as Raff di Monaco, UK Brand Ambassador for the House of Suntory tells us: Pablo Navarro Olucha in action The education sessions were led by a series of subject Masters, who taught the lucky bartenders both practical skills and the philosophy behind some of the most iconic subjects in Japanese hospitality. Running throughout 2022, House of Suntory’s DOJO Programme immersed a group of bartenders in the fascinating world of Japanese spirits and bartending culture. Pablo Navarro Olucha describes the House of Suntory DOJO experience, and winning a trip to Japan at the competition final
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